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Chinese Salad Recipe : Oriental Beef Salad
May 25th, 2009 by langame

Serves 4

Ingredients:

* 1 lb. boneless beef sirloin OR top round steak, cut 3/4 inch thick
* 1/4 c dry sherry
* 1/4 c low-sodium soy sauce
* 1 tbsp. cornstarch
* 3 tbsps. vegetable oil, divided
* 8 oz. mushrooms, sliced
* 1 6-oz. package frozen pea pods, defrosted
* 4 c. lettuce, thinly sliced
* Crisp chow mein noodles (optional)
* Red bell pepper slices (optional) Read the rest of this entry »

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