Serves 4
Ingredients:
* 1 lb. boneless beef sirloin OR top round steak, cut 3/4 inch thick * 1/4 c dry sherry * 1/4 c low-sodium soy sauce * 1 tbsp. cornstarch * 3 tbsps. vegetable oil, divided * 8 oz. mushrooms, sliced * 1 6-oz. package frozen pea pods, defrosted * 4 c. lettuce, thinly sliced * Crisp chow mein noodles (optional) * Red bell pepper slices (optional)
Directions:
1. Cut beef steak into 1/8-inch thick strips. 2. Combine sherry, soy sauce and cornstarch; pour over strips, stirring to coat. 3. Heat 2 tbsps. oil in wok over medium high heat. 4. Add mushrooms and pea pods; reserve. 5. Drain marinade from beef and reserve. 6. Add remaining oil to wok. Stir-fry beef strips (1/2 at a time), 1 to 2 minutes. 7. Return vegetables, beef and marinade to wok; cook and stir until sauce thickens. 8. Serve beef mixture over lettuce. Garnish if desired.
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